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Sweet and Savoury Eggplant Kuzi

Sweet and Savoury Eggplant Kuzi

$26.50 AUD
Shipping calculated at checkout.

1 reviews

A vibrant celebration of sweet and savoury flavours, this Malay-inspired kuzi brings together tender eggplant and juicy pineapple in a luscious coconut curry. Fragrant with lemon myrtle, ginger, and warming spices, each bite is a beautiful balance of tropical sweetness and aromatic depth. Made in small batches with Byron Hinterland produce and love. Perfect with steamed rice, roti, or crusty bread for scooping up every last drop of that golden sauce.

Size

Pickup available at Kindred Kitchen

Usually ready in 5+ days

Sweet and Savoury Eggplant Kuzi

Small (serves 2)

Kindred Kitchen

Pickup available, usually ready in 5+ days

5/15 Towers Drive
Mullumbimby NSW 2482
Australia

+61418167817
Heating Instructions
  • Microwave
  • Oven
  • Preheat oven to Fan 180 ºC. Remove outer sleeve. Place container lid on and position in the centre of the oven. Cook for 25-35 mins from FRESH or 40 - 45 mins from FROZEN. Remove lid and cook for a further 10 mins,
Allergen Information
  • Made in a kitchen which handles nuts, gluten and dairy
  • Nuts
Ingredients

Eggplant, Pineapple, Water, Coconut milk (12%), Olive oil, Shallots, Lemon myrtle, Garlic, Ginger, Red chillies, TREE NUTS (Macadamias), Dates, Raw sugar, Ground spices (Turmeric, Coriander, Chilli), Kaffir lime, Lime, Fresh coriander, Salt

Food product form
  • Frozen

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